It’s the perfect combo – the minty freshness cuts through the chocolatey sweetness, like a liquid After Eight.
• 2 pumps Sweetbird Chocolate Mint syrup
• 1 pump of Sweetbird Chocolate sauce
• Half scoop of Chocolate frappé powder
Half fill cup with ice, top up with milk and pour into blender. Add the frappé powder, sauce and syrup, blend until smooth and pour back into the cup to serve.