Rich volcanic soil, High elevation and climatic conditions all contribute to the unique flavour of this Costa Rican coffee. Intense aroma and a medium body make for a very well-balanced and pleasing cup

Costa Rican Tarrazu coffee beans are grown in the thick volcanic soil on the high mountains of Costa Rica's central valley. Tarrazu is a district there, world famous for its gourmet coffee. In our Costa Rican Tarrazu, we use only the absolute best gourmet coffee beans, 100% Strictly Hard Beans (SHB), the highest possible grade.

You'll smell and taste the difference from the moment you tear open the first packet.