Kenya Gourmet Coffee has a reputation as a top quality coffee producer that is unsurpassed. This meticulously prepared East African coffee is famous for its rich body, pleasant vibrant acidity, fragrant aroma and winy aftertaste with overtones of berries and citrus

The rich taste of Kenya Coffee is much appreciated by coffee aficionados and connoisseurs the world over. Kenya AA Coffee is grown on mountainous plateaus where plants enjoy excellent weather conditions that are conducive to the production of fruit that produce a bright, acidic favor. Kenya coffee is commonly described as having an almost sweet taste accompanied by wine-like or fruity overtones.