That familiar summer flavour, full of sweet juiciness. Try it with white chocolate and you won’t be disappointed.
• 1 pump Sweetbird Strawberry syrup
• 1 pump Sweetbird Raspberry syrup
• 1 pump Sweetbird Blueberry syrup
• Half scoop Zuma Vanilla Bean frappé
• Professional blender
Half fill cup with ice, add syrups and top with milk. Pour into blender jar, add frappé powder and blend until smooth. Pour back into cup and serve.
• 2 pumps Sweetbird Strawberry syrup
• 2 pumps Sweetbird Lime syrup
• Sparkling water
Combine syrups over ice, add water and stir.
• 4 pumps fruit-flavoured Sweetbird syrup
• Crushed ice
Fill cup with crushed ice, add 4 pumps of your favourite fruit-flavoured Sweetbird syrup and top up with water. Stir and serve.
Top tip! Try mixing two flavours such as pineapple and peach – just do 2 pumps of each. The combinations are endless!