A high grade brazilian coffee, grown in the tropical rolling hills of Minas Gerais that is sweet and smooth and specialises in having an excellent body, a characteristic that is very sought-after making it a favourable blending partner.
This particular Brazilian coffee has been selected for its strictly soft cup, a grading classification which distinguishes superior coffee.
This coffee is naturally processed, the traditional method of coffee processing. The method used to extract the coffee bean from the cherry significantly impacts the flavour profile.
Natural, dry processing, also called the unwashed method, creates a coffee that is heavy-bodied and retains all its sugars and unique characteristics, making it sweet, smooth and complex.
This method is risky and requires the perfect climate to be successful, Brazil is one of the few places it can be done, but it is worth it to experience the unique, full flavours of these beans.
Important Customer Notice:
These are raw beans, directly from the farms. While care has been taken to remove any debris, some may remain.