It’s the perfect buttery, sticky, chewy sweet – put it in a drink and it adds heavenly niceness.
• 2 pumps Sweetbird English Toffee syrup
• Steamed milk
• Double espresso
Combine espresso and syrup, top with milk.
• Sweetbird Banana smoothie
• 1 pump Sweetbird English Toffee syrup
• Half scoop Zuma Sticky Toffee frappe powder
• 2 shots white rum
• Professional blender
Fill cup with ice, pour over rum and syrup and top with smoothie before pouring into blender jar. Add frappe powder and blend until smooth. Pour into glass to serve.