Origin
Caramel, meaning caramelized sugar, is made by melting sugar in water to
create a rich, sweet, glutinous liquid which ranges in colour from beige to
amber to dark brown. Used as a single flavour in the form of a sweet or in
puddings, desserts, cakes and biscuits, caramel also matches well with other
flavours such as fruits.
A must stock, MONIN Caramel syrup is one of the most popular and versatile
flavours of the MONIN range. This golden amber coloured syrup can be used
to create sweet coffees, teas and chocolates, comfort dessert cocktails, vodka
shots or simply drizzled over ice cream.
Colour
Dark amber with copper yellow glints
Tasting notes
Powerful, deep scent and very specific burnt caramel flavour
Applications
Coffees
Milkshakes
Dessert drinks
Category | Syrups |
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Brand | Monin |