Caramel, meaning caramelized sugar, is made by melting sugar in water tocreate a rich, sweet, glutinous liquid that ranges in colour from beige toamber to dark brown. Used as a single flavour in the form of a sweet or inpuddings, desserts, cakes and biscuits, caramel also matches well with otherflavours such as fruits.
A must stock, MONIN Caramel syrup is one of the most popular and versatileflavours of the MONIN range. This golden amber coloured syrup can be usedto create sweet coffees, teas and chocolates, comfort dessert cocktails, vodkashots or simply drizzled over ice cream.
Dark amber with copper yellow glints
Powerful, deep scent and very specific burnt caramel flavour