Recipes

Mocha Hazelnut

• 15 ml Dark Chocolate Sauce
• 15 ml Hazelnut Syrup
• 150 ml milk
• 1 shot espresso
Pour MONIN flavouring(s) in a glass / cup, reserve. Steam milk until frothy and pour over MONIN flavouring(s). Pour coffee over mix

Caribbean Coffee

• 25 ml Hazelnut Syrup
• 30 ml dark rum
• Top whipped cream
• 1 shot espresso
Steam ingredients together until hot. Pour mix in a glass.

Café Milano

• 20 ml Vanilla Syrup
• 10 ml Hazelnut Syrup
• 1 shot(s) espresso
• 150ml milk
Pour MONIN flavouring(s) in a glass / cup, reserve. Steam milk until frothy and pour over MONIN flavouring(s). Pour coffee over mix