Enjoy this blend with this handy stand-up pouch. Perfect for displaying and protectively storing your beans with easy-open tear notches and a re-sealable zipper to preserve freshness.
Slowly matured on the highlands of Matagalpa, in Nicaragua’s central northern mountains. The enriched volcanic soils, humid tropical forest climate and high altitude cultivate a truly outstanding coffee.
This medium roast expresses this coffee’s floral aromatics, sweet caramel flavours and bright, citrus acidity.