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Wanted Temple Bar Filter Coffee 210g

This blend is rich in body, and produces a cup that is sweet, smooth, and sophisticated. Notes of Caramel & Chocolate sweetness, followed by a satisfying, long lasting syrupy finish.
Next dispatch: Order by 3pm for next day delivery
€2.99 €2.99
Spend €50.00 for free delivery
Spend €50.00 for free delivery
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Wanted Temple Bar Filter Coffee 210g


Brew up something special with our Wanted Coffee range


Discover the exclusive Wanted Coffee experience - premium quality without the premium price.

Rev up your day with our Wanted Coffee Temple Bar blend, a crowning jewel in our exclusive coffee range. Crafted to exceed expectations, Temple Bar delivers high-street coffee house quality at impressively competitive prices. Here's a coffee experience that doesn't skin on taste or dive deep into your pockets. Our Temple Bar filter coffee dances to the tune of a medium roast, marrying the worlds of aroma and full-bodied richness. A carefully selected blend of 70% Arabica and 30% Robusta.

One sip of Temple Bar unfurls the harmonious symphony of rich dark chocolate and caramel notes. It's like a decadent dessert in a cup, minus the guilt! This flavour fusion is what makes Temple Bar our best-selling filter coffee, favoured by those with a penchant for high quality and great taste.



We are a multi-award winning, premium coffee roaster based in Ireland. Founded in 2006, we are the only coffee roaster in Ireland to achieve a BRC AA food standard accreditation - the highest quality standard achievable. We specialise in convection roasting and creating coffee blends for a range of clients including airlines, national restaurant chains and high end and independent coffee stores.


Superior roasting using a unique state of the art convection coffee roaster here in Ireland


  1. Energy Efficiency: Loring roasters are known for their energy-efficient design. They utilize a unique single-burner system combined with recirculation technology, which can significantly reduce energy consumption compared to traditional drum roasters.

  2. Consistency and Control: The convection roasting process used in Loring roasters promotes even heat distribution around the coffee beans. This can result in more consistent roasts and better control over the development of flavor profiles. Roasters can fine-tune variables such as time, temperature, and airflow to achieve desired results.

  3. Reduced Environmental Impact: The energy-efficient and smoke-reducing features of Loring roasters contribute to a reduced environmental footprint. 



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