With hints of dark chocolate and cinnamon, Top Class contains a fine selection of washed Arabica hand-picked in the highlands of central and south America, carefully blended with washed and semi-washed Robusta – such as Kaapi Royale (India) and Java and natural Arabica.

Composition: 50% washed and natural Arabica, 50% washed Robusta

Origin: washed Arabica from Central and South America, washed and semi-washed Robusta from India and Java

Tasting Notes: With a taste note of dark chocolate and cinnamon.

With all the love and care that goes into selecting and roasting the finest beans, the result is perfect. The ideal balance of strength without any bitterness, the perfect espresso coffee which is well-rounded in body with a truly intense, persistent after-taste, and a hint of dark chocolate and dried fruit notes.

A special kind of coffee, perfect for any true coffee lover – the typical taste of wonderful Italian espresso coffee.