Monin Caramel Sauce - 1.89 Litre

"Caramel" refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water, The rich flavour and colour of caramel derive from the process of heating and melting the sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavour and colour of caramel derive from the process of heating and melting the sugar.

Colour

Gold, light brown.

Pump not included.

Ingredients:

Sweetened condensed milk (26,7%), sugar, water, glucose-fructose syrup, caramel, butter (4,2%), modified starch: E1442, flavourings, colouring agent: E150a,salt, emulsifiers: E471, perservative agent: E202, acidifying agent: citric acid. Caramel content: 8%. Contains milk.