From the well-known Indonesian islands, this coffee, marked “Mandheling Grade 1” has a fascinatingly complex herbal and earthy aspect to the aroma, unique to the region and not found in South American or African Coffees.

A dense and earthy brew from the Indonesian highlands, this coffee exhibits a rich body, low acidity, and a smooth flavor, as well as intense aromas of bittersweet chocolate, tropical spice, and hardwood.

There’s a certain romance attached to this Indonesian island’s coffee. Soil, climate, and sheer passion are the components that go into the earthy, exciting taste, making it everything the serious coffee drinker wants it to be.

Important Customer Notice:

These are raw beans, directly from the farms. While care has been taken to remove any debris, some may remain.