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Wanted Super Crema Coffee Beans 1kg

Rating:
100 % of 100
Our Italian blend combining sweet Brazilian coffees and Central and South American mild beans with sweet and particularly delicate Indonesian flavours.
Next dispatch: Order by 3pm for next day delivery
  • Buy 24 for €11.49 €11.49 each and save 4%
  • Buy 60 for €10.99 €10.99 each and save 8%
€11.99 €11.99
Spend €60.00 for free delivery
Spend €60.00 for free delivery
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Wanted Coffee Super Crema Coffee Beans 1kg

 

Brew up something special with our Wanted Coffee range

 

Discover the exclusive Wanted Coffee experience - premium quality without the premium price.

Our Italian blend combining sweet Brazilian coffees and Central and South American mild beans with sweet and particularly delicate Indonesian flavours. Our best selling variety of coffee beans. Perfect for use where style, flavour and image is important to your business. Super Crema is particularly well suited for making lattes and cappuccinos, and as a result, is our best-selling blend of Wanted coffee beans. Each 1kg bag of Super Crema coffee beans makes approximately 140 single espressos.

Origins: Natural Arabica from Brazil, washed Indian Arabica and high-quality Columbian and Robusta from Indonesia and Vietnam.

Composition: 60% Natural and Washed Arabica; 40% Wet Polished and Natural Robusta

 

 

We are a multi-award winning, premium coffee roaster based in Ireland. Founded in 2006, we are the only coffee roaster in Ireland to achieve a BRC AA food standard accreditation - the highest quality standard achievable. We specialise in convection roasting and creating coffee blends for a range of clients including airlines, national restaurant chains and high end and independent coffee stores.

 

Superior roasting using a unique state of the art convection coffee roaster here in Ireland

 

  1. Energy Efficiency: Loring roasters are known for their energy-efficient design. They utilize a unique single-burner system combined with recirculation technology, which can significantly reduce energy consumption compared to traditional drum roasters.

  2. Consistency and Control: The convection roasting process used in Loring roasters promotes even heat distribution around the coffee beans. This can result in more consistent roasts and better control over the development of flavour profiles. Roasters can fine-tune variables such as time, temperature, and airflow to achieve desired results.

  3. Reduced Environmental Impact: The energy-efficient and smoke-reducing features of Loring roasters contribute to a reduced environmental footprint. 

 

STRENGTH: 5/5

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